7613034557322

Packaged product Mælk og æg Nan

7613034557322 contains 66 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 17 % of the Daily Value for Vitamin C and 13 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

7613034557322 by Nan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
1 gprotein
8,6 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,73 g 4 %
Sodium L 36,4 mg 2 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 0,03 g 0,1 %
Total sugars L 7,2 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamin A L 60 µg7 %
Vitamin C L 15 mg17 %
Vitamin D L 1 µg5 %
Calcium L 126 mg10 %
Jern L 1,2 mg7 %
Zink L 0,75 mg7 %
Jod L 19,7 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %66kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17 %Jod13 %Calcium10 %Zink7 %Vitamin A7 %Jern7 %Vitamin D5 %

Nutritional insights

  • Protein1 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0,03 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars7,2 gabove the median for mælk og æg (median 3,9 g)
  • Fat3,1 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,73 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium36,4 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nan
Barcode
7613034557322
Quantity
6 x 1 l
Category
Follow up milk from 1 year
Packaging
Tetra Pak

Ingredients

A 1Lee 413034-55732

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in 7613034557322?

100 g of 7613034557322 has 66 kcal.

How much protein is in 7613034557322?

7613034557322 contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in 7613034557322?

7613034557322 has 8,6 g of total carbohydrates per 100 g, including 0,03 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 7613034557322?

7613034557322 contains 3,1 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).

What vitamins and minerals does 7613034557322 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 7613034557322?

100 g contains 36,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613034557322. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.