30/40 kick'in shrimp
Packaged product Fisk og skaldyr
30/40 kick'in shrimp contains 177 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 200 kcal.
Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 84 mg | 28 % |
| Sodium L | 637 mg | 28 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 5,4 µg | 0,6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 0,66 mg | 4 % |
| Kalium L | 216 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 48 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of fisk og skaldyr (median 16 g)
- Fat5,3 gbelow the median for fisk og skaldyr (median 6,1 g)
- Saturated fat0,88 gbelow the median for fisk og skaldyr (median 1,1 g)
- Sodium637 mgabove the median for fisk og skaldyr (median 530 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 18 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 637 mg | 637 mg |
Product details
- Barcode
- 0075391059098
- Label serving
- 4 oz (113 g)
- Category
- Havbrasen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, bleached wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, water, salt, modified corn starch, modified potato starch, yellow corn flour, soybean oil (as a processing aid), red and green bell pepper flavored bits, corn syrup, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn cerel, palm oil, artificial flavor, caramel color, calcium stearate, yellow 5, blue 1, red 40, yellow 6, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, spices (including celery seed), modified cellulose, dextrose, yeast, spice, extractive of paprika and annatto, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boquerones Ortiz | 177 | 22 g | 0,5 g | 9,9 g |
| Pesce spada affumicato L'inedito | 178 | 26,1 g | 0 g | 8,2 g |
| Kibun Foods, Surimi Seafood With Tofu And Edamame Kibun Foods Inc. | 176 | 7,1 g | 11,8 g | 11,8 g |
| Kibun Foods, Fried Surimi Seafood Mixed With Tofu Kibun Foods Inc. | 176 | 5,9 g | 8,2 g | 14,1 g |
| Trota di Risorgiva affumicata preaffettata Turchet | 176 | 23 g | 0,7 g | 9 g |
| Brisling sardines Brunswick | 176 | 21 g | 0 g | 10,2 g |
| Salmone affumicato Sicily Food | 178 | 20,5 g | 0,4 g | 10,5 g |
| Salmone norvegese affumicato Sicily Food | 178 | 20,5 g | 0,4 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 30/40 kick'in shrimp?
100 g of 30/40 kick'in shrimp has 177 kcal. Serving, 4 oz, 113 g (113 g): about 200 kcal.
Is 30/40 kick'in shrimp high in protein?
30/40 kick'in shrimp contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 4 oz, 113 g (113 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16 g).
How many carbs are in 30/40 kick'in shrimp?
30/40 kick'in shrimp has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in 30/40 kick'in shrimp?
30/40 kick'in shrimp contains 5,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in 30/40 kick'in shrimp?
100 g contains 637 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458914. License: CC0 1.0 (U.S. public domain). Source record dated 28. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0075391059098. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.