How many calories are in 30/40 kick'in shrimp?

100 g of 30/40 kick'in shrimp has 177 kcal. Serving, 4 oz, 113 g (113 g): about 200 kcal.

Is 30/40 kick'in shrimp high in protein?

30/40 kick'in shrimp contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 oz, 113 g (113 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).

How many carbs are in 30/40 kick'in shrimp?

30/40 kick'in shrimp has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 30/40 kick'in shrimp?

30/40 kick'in shrimp contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in 30/40 kick'in shrimp?

100 g contains 637 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

30/40 kick'in shrimp

Packaged product Fish and Seafood

30/40 kick'in shrimp contains 177 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 200 kcal.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

177kcal per 100 g

10.6 gprotein

21.2 gcarbohydrates

5.3 gfat

200kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	177 kcal
Total fat L	5.3 g	7%
Saturated fat L	0.88 g	4%
Trans fat L	0 g
Cholesterol L	84 mg	28%
Sodium L	637 mg	28%
Total carbohydrates L	21.2 g	8%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	10.6 g	21%
Vitamin A L	5.4 µg	0.6%
Vitamin C L	0 mg	0%
Calcium L	44 mg	3%
Iron L	0.66 mg	4%
Potassium L	216 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 48%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gin the lowest quarter of fish and seafood (median 15.9 g)
Fat5.3 gbelow the median for fish and seafood (median 6.1 g)
Saturated fat0.88 gbelow the median for fish and seafood (median 1.1 g)
Sodium637 mgabove the median for fish and seafood (median 520 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Carotenoids (2)

Vitamin D (D2 + D3), International Units L	0 IU
Vitamin E (label entry primarily) L	0 IU

Other components (1)

Vitamin A, IU L	18 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	177 kcal	177 kcal
Protein	10.6 g	10.6 g
Carbohydrates	21.2 g	21.2 g
Fat	5.3 g	5.3 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	637 mg	637 mg

Product details

Barcode: 0075391059098
Label serving: 4 oz (113 g)
Category: Seafood
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, bleached wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, water, salt, modified corn starch, modified potato starch, yellow corn flour, soybean oil (as a processing aid), red and green bell pepper flavored bits, corn syrup, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn cerel, palm oil, artificial flavor, caramel color, calcium stearate, yellow 5, blue 1, red 40, yellow 6, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), garlic powder, onion powder, spices (including celery seed), modified cellulose, dextrose, yeast, spice, extractive of paprika and annatto, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Palm oil Garlic Onion Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1458914. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2017. Imported November 6, 2026.
Open Food Facts, record 0075391059098. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.