2.5oz chesapeake crabcake
Packaged product Fisk og skaldyr
2.5oz chesapeake crabcake contains 157 kcal per 100 g. A serving, 2.5 oz, 70 g (70 g) provides about 110 kcal.
Roughly 39 % of its calories come from carbohydrates, with 36 % from fat and 25 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (146 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 543 mg | 24 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,71 g | |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10 mg | 11 % |
| Calcium L | 37 mg | 3 % |
| Jern L | 0,51 mg | 3 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 39 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of fisk og skaldyr (median 16 g)
- Sugars0,71 gabove the median for fisk og skaldyr (median 0 g)
- Fat6,4 gabove the median for fisk og skaldyr (median 6,1 g)
- Saturated fat0,71 gbelow the median for fisk og skaldyr (median 1,1 g)
- Sodium543 mgabove the median for fisk og skaldyr (median 530 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 157 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 15,7 g | 15,7 g |
| Fat | 6,4 g | 6,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,71 g | 0,71 g |
| Sodium | 543 mg | 543 mg |
Product details
- Barcode
- 0075391970126
- Label serving
- 2.5 oz (70 g)
- Category
- Havbrasen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Claw crabmeat, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt) whole liquid eggs (citric acid [to preserve color]), imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), red peppers (water, salt, citric acid, calcium chloride), bell peppers, celery, onions, croutons (enriched wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, salt, sunflower oil, whey, maltodextrin, salt, garlic powder, hydrolyzed corn, soy, wheat gluten protein, dehydrated parsley, romano cheese, solids from cow’s milk â¬pasteurized milk, cultures, salt, enzymes, corn syrup solids, caramel color, paprika, extractive of paprika, natural and artificial flavor â¬with autolyzed yeast extract, oil of onion, with not more than 2% silicon dioxide added as an anticaking agent), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavor), corn oil, seafood seasoning hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts, corn syrup solids, salt, monosodium glutamate, silica gel as an anticaking agent), mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), corn starch, sodium acid pyrophosphate (to retain color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Atlantic Salmon Nova Lox Pacific Sustainable Seafood | 158 | 19,3 g | 3,5 g | 7 g |
| Küsten Filets Frosta | 158 | 15,8 g | 10,2 g | 5,9 g |
| Wild Alaskan Sockeye Salmon Waterfront Bistro | 158 | 28,1 g | 0 g | 3,5 g |
| Trapper's creek, wild alaska smoked salmon Trapper's Creek | 158 | 24,6 g | 1,8 g | 6,1 g |
| Pacific, wild keta salmon, original Pacific | 158 | 28,1 g | 3,5 g | 2,6 g |
| Shrimp Popper Western Grillers | 158 | 10,5 g | 3,5 g | 12,3 g |
| Hardwood Smoked Wild Alaskan Sockeye Salmon Peppered Waterfront Bistro | 158 | 28,1 g | 0 g | 3,5 g |
| Carpaccio Pesce Spada Sicily Food | 156 | 24 g | 0,7 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2.5oz chesapeake crabcake?
100 g of 2.5oz chesapeake crabcake has 157 kcal. Serving, 2.5 oz, 70 g (70 g): about 110 kcal.
Is 2.5oz chesapeake crabcake high in protein?
2.5oz chesapeake crabcake contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in serving, 2.5 oz, 70 g (70 g). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16 g).
How many carbs are in 2.5oz chesapeake crabcake?
2.5oz chesapeake crabcake has 15,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,71 g of sugars.
How much fat is in 2.5oz chesapeake crabcake?
2.5oz chesapeake crabcake contains 6,4 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
What vitamins and minerals does 2.5oz chesapeake crabcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2.5oz chesapeake crabcake?
100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1460525. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0075391970126. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.