21/25 Raw Easy Peel Shrimp
Packaged product Fisk og skaldyr
21/25 Raw Easy Peel Shrimp contains 83 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 94 kcal.
Roughly 81 % of its calories come from protein, with 10 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 147 mg | 49 % |
| Sodium L | 398 mg | 17 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,88 g | |
| Protein L | 15,9 g | 32 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,02 mg | 0,1 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 9 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gbelow the median for fisk og skaldyr (median 16 g)
- Sugars0,88 gabove the median for fisk og skaldyr (median 0 g)
- Fat0,88 gin the lowest quarter of fisk og skaldyr (median 6,1 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,1 g)
- Sodium398 mgbelow the median for fisk og skaldyr (median 530 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83 kcal | 83 kcal |
| Protein | 15,9 g | 15,9 g |
| Carbohydrates | 1,8 g | 1,8 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 398 mg | 398 mg |
Product details
- Barcode
- 0075391058527
- Label serving
- 4 oz (113 g)
- Category
- Havbrasen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked White Shrimp, salt, sodium tripolyphosphate (to retain moisture). Cocktail Sauce (water, tomato pastes, high fructose syrup, PREPARED horseradish, sugar, vinegar, salt, modified tapioca starch, acetic acids, citric monohydrate, worcestershire sauce, xanthan gum, guar gum, sodium benzate and potassium sorbate as a preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vongole al naturale Conserviera adriatica | 83 | 14,8 g | 4,2 g | 0,75 g |
| Filet de sandre avec peau Lidl | 83 | 19 g | 0 g | 0,7 g |
| Leg Style Imitation Crabmeat Louis Kemp | 83 | 7,1 g | 11,9 g | 0 g |
| Filete de Merluza Argentina natural sea | 83 | 15,9 g | 0,8 g | 1,9 g |
| New Zealand Dory SeaLord | 83 | 11,2 g | 0,2 g | 4,1 g |
| Icelandic cod loin Waitrose & partners | 83 | 17,2 g | 0,7 g | 1,1 g |
| Preparado de Marisco Golden Seafood | 84 | 12 g | 5,7 g | 1,5 g |
| Pangasius Filets Golden Seafood | 84 | 16 g | 0 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 21/25 Raw Easy Peel Shrimp?
100 g of 21/25 Raw Easy Peel Shrimp has 83 kcal. Serving, 4 oz, 113 g (113 g): about 94 kcal.
Is 21/25 Raw Easy Peel Shrimp high in protein?
21/25 Raw Easy Peel Shrimp contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 4 oz, 113 g (113 g). About 81 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16 g).
How many carbs are in 21/25 Raw Easy Peel Shrimp?
21/25 Raw Easy Peel Shrimp has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,88 g of sugars.
How much fat is in 21/25 Raw Easy Peel Shrimp?
21/25 Raw Easy Peel Shrimp contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 21/25 Raw Easy Peel Shrimp?
100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1459274. License: CC0 1.0 (U.S. public domain). Source record dated 26. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0075391058527. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.