20/24 split king crab leg
Packaged product Fisk og skaldyr
20/24 split king crab leg contains 82 kcal per 100 g. A serving, 3 oz, 85 g (85 g) provides about 70 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
100 g provides 12 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 835 mg | 36 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,8 g | 38 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,6 mg | 12 % |
| Calcium L | 46 mg | 4 % |
| Jern L | 0,64 mg | 4 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for fisk og skaldyr (median 16,4 g)
- Fat0,59 gin the lowest quarter of fisk og skaldyr (median 5,9 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Sodium835 mgabove the median for fisk og skaldyr (median 520 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 18,8 g | 18,8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0,59 g | 0,59 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 835 mg | 835 mg |
Product details
- Barcode
- 0075391048399
- Label serving
- 3 oz (85 g)
- Category
- Havbrasen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
King Crab.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruits De Mer, Escargot Select Europe Inc. | 82 | 16,1 g | 2 g | 1,4 g |
| Code di mazzancolle tropicali sgusciate cotte Fiorital | 82 | 18 g | 0,2 g | 0,9 g |
| Impepata di cozze Fish & Friends | 82 | 5,7 g | 1,1 g | 6,1 g |
| Vitarroz, jack mackerel in tomato sauce Vitarroz | 82 | 12,9 g | 3,5 g | 2,4 g |
| Chunk style imitation lobster meat Louis Kemp | 82 | 7,1 g | 12,9 g | 0 g |
| Leg style imitation crab meat, leg style Louis Kemp | 82 | 7,1 g | 12,9 g | 0 g |
| Flake style imitation crabmeat, flake style Louis Kemp | 82 | 7,1 g | 12,9 g | 0 g |
| Cooked Shrimp Captain Bob's | 82 | 18,6 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 20/24 split king crab leg?
100 g of 20/24 split king crab leg has 82 kcal. Serving, 3 oz, 85 g (85 g): about 70 kcal.
Is 20/24 split king crab leg high in protein?
20/24 split king crab leg contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 3 oz, 85 g (85 g). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 16,4 g).
How many carbs are in 20/24 split king crab leg?
20/24 split king crab leg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in 20/24 split king crab leg?
20/24 split king crab leg contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 20/24 split king crab leg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 20/24 split king crab leg?
100 g contains 835 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1459367. License: CC0 1.0 (U.S. public domain). Source record dated 19. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0075391048399. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.