20/24 Split King Crab Leg
Packaged product Fish and Seafood PACKERS
20/24 Split King Crab Leg contains 82 kcal per 100 g. A serving, 3 oz, 85 g (85 g) provides about 70 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0.59 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 835 mg | 36% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 46 mg | 4% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for fish and seafood (median 18.2 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.59 gin the lowest quarter of fish and seafood (median 6.6 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
- Sodium835 mgin the top quarter of fish and seafood (median 329 mg)
- Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.59 g | 0.59 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 835 mg | 835 mg |
Product details
- Brand
- PACKERS
- Barcode
- 0075391048399
- Label serving
- 3 oz
- Category
- Shellfish Unprepared/Unprocessed
Ingredients
King Crab.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 41/50 Iqf S/On Shrimp MARKET BSK | 82 | 16.5 g | 0 g | 1.2 g |
| 16/20 E/Z Peel Shrimp MARKET BSK | 82 | 16.5 g | 0 g | 1.2 g |
| Snow Crab Leg Meat PACKERS | 82 | 16.5 g | 0 g | 1.2 g |
| 26/30 Cpto Shrimp HYVEE | 82 | 20 g | 0 g | 0 g |
| Past. Special Crabmeat SEA BEST | 83 | 17.9 g | 0 g | 0.6 g |
| Past. Special Crabmeat PACKERS | 83 | 17.9 g | 0 g | 0.6 g |
| Ret Bag Jonah Crab Claws SEA BEST | 83 | 19 g | 0 g | 1.2 g |
| Past. Lump Crabmeat SEA BEST | 83 | 17.9 g | 0 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 20/24 Split King Crab Leg?
100 g of 20/24 Split King Crab Leg has 82 kcal. Serving, 3 oz, 85 g (85 g): about 70 kcal.
Is 20/24 Split King Crab Leg high in protein?
20/24 Split King Crab Leg contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 oz, 85 g (85 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.2 g).
How many carbs are in 20/24 Split King Crab Leg?
20/24 Split King Crab Leg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in 20/24 Split King Crab Leg?
20/24 Split King Crab Leg contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does 20/24 Split King Crab Leg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 20/24 Split King Crab Leg?
100 g contains 835 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 19, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075391048399. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1459367. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
Last updated: . Source description: "20/24 SPLIT KING CRAB LEG". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.