2 % Fat Milk
Packaged product Mælk og æg Jilbert
2 % Fat Milk contains 54 kcal per 100 g. A serving, 240 ml, 1 cup (240 g) provides about 130 kcal.
Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 993 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 54,9 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 62,4 µg | 7 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 1,1 µg | 5 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 38 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for mælk og æg (median 3,3 g)
- Sugars5 gin the top quarter of mælk og æg (median 4,8 g)
- Fat2,1 gin the top quarter of mælk og æg (median 1,6 g)
- Saturated fat1,3 gin the top quarter of mælk og æg (median 1 g)
- Sodium54,9 mgin the top quarter of mælk og æg (median 43 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jilbert
- Barcode
- 0041900076559
- Label serving
- 240 ml (1 cup)
- Category
- Semi- skummetmælk
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reduced fat milk, vitamin a palmitate, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic 2% Milk Horizon Organic | 54 | 3,3 g | 5,4 g | 2,1 g |
| Organic reduced fat milk O Organics | 54 | 3,8 g | 5,4 g | 2,1 g |
| Reduced fat milk My Essentials | 54 | 3,3 g | 5 g | 2,1 g |
| Fresh Milk 2.5% Fat Benna | 54 | 3,2 g | 4,8 g | 2,5 g |
| Leche semidesnatada calcio sin lactosa puleva | 54 | 4,1 g | 5,8 g | 1,6 g |
| Latte drink bio ticinese Naturaplan | 54 | 3 g | 4,6 g | 2,6 g |
| 2% reduced fat milk Purity | 54 | 3,3 g | 5 g | 2,1 g |
| 2% milkfat reduced fat milk Darigold | 54 | 3,3 g | 5,4 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 % Fat Milk?
100 g of 2 % Fat Milk has 54 kcal. Serving, 240 ml, 1 cup (240 g): about 130 kcal.
How much protein is in 2 % Fat Milk?
2 % Fat Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 240 ml, 1 cup (240 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,3 g).
How many carbs are in 2 % Fat Milk?
2 % Fat Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 % Fat Milk?
2 % Fat Milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in 2 % Fat Milk?
100 g contains 54,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041900076559. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.