16/20 rnd brd shrimp
Packaged product Fisk og skaldyr
16/20 rnd brd shrimp contains 204 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 231 kcal.
Roughly 66 % of its calories come from carbohydrates, with 28 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 637 mg | 28 % |
| Total carbohydrates L | 32,7 g | 12 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 14,2 g | 28 % |
| Vitamin A L | 0,6 µg | 0,1 % |
| Vitamin C L | 1,6 mg | 2 % |
| Calcium L | 46 mg | 4 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 66 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gbelow the median for fisk og skaldyr (median 16 g)
- Fiber0,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat1,3 gin the lowest quarter of fisk og skaldyr (median 6,1 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,1 g)
- Sodium637 mgabove the median for fisk og skaldyr (median 530 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 2 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 14,2 g | 14,2 g |
| Carbohydrates | 32,7 g | 32,7 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 637 mg | 637 mg |
Product details
- Barcode
- 0075391942062
- Label serving
- 4 oz (113 g)
- Category
- Havbrasen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, wheat flour, salt, soybean oil, modified starch(corn), yellow corn flour, water, sugar, yeast, sodium tripolyphosphate(to retain moisture)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets d esturgeon Calvisius | 204 | 22,2 g | 0 g | 12,8 g |
| Atlantic Salmon Aldi | 204 | 20,4 g | 0 g | 13,4 g |
| Wild Alaskan Sockeye Salmon M.S. Intertrade Inc. | 204 | 12 g | 10,6 g | 13,4 g |
| Maryland style crab cakes Wick's | 204 | 9,9 g | 16,9 g | 11,3 g |
| Norwegian Atlantic Salmon Sprouts Farmers Market | 204 | 20,5 g | 0 g | 13,4 g |
| Tunfisk med kvernet pepper i ekstra virgin olivenolje King Oscar | 204 | 24 g | 1,5 g | 11,1 g |
| Sardine In olio di semi di girasole Porticello | 205 | 26,2 g | 0 g | 11,1 g |
| Wholetail scampi Whitby Seafoods | 205 | 10,1 g | 22,7 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 16/20 rnd brd shrimp?
100 g of 16/20 rnd brd shrimp has 204 kcal. Serving, 4 oz, 113 g (113 g): about 231 kcal.
Is 16/20 rnd brd shrimp high in protein?
16/20 rnd brd shrimp contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 4 oz, 113 g (113 g). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16 g).
How many carbs are in 16/20 rnd brd shrimp?
16/20 rnd brd shrimp has 32,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.
How much fat is in 16/20 rnd brd shrimp?
16/20 rnd brd shrimp contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 16/20 rnd brd shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 16/20 rnd brd shrimp?
100 g contains 637 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457817. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0075391942062. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.