Yogurt

Packaged product Produits laitiers et oeufs Activis

Yogurt contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.

Roughly 49 % of its calories come from carbohydrates, with 31 % from protein and 21 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (87 kcal per 100 g).

100 g provides 37 % of the Daily Value for fer and 33 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Activis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
6,7 gprotein
10,7 gcarbohydrates
2 gfat
120kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 93,3 mg 4 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine D L 6,7 µg33 %
Calcium L 20 mg2 %
Fer L 6,7 mg37 %
Potassium L 5,3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 49 %Fat: 21 %80kcal / 100 g
  • Protein 31 %
  • Carbohydrates 49 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer37 %Vitamine D33 %Calcium2 %Potassium0,1 %

Nutritional insights

  • Protein6,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber2 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars6,7 gbelow the median for produits laitiers et oeufs (median 10,3 g)
  • Fat2 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,3 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium93,3 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activis
Barcode
0036632034847
Quantity
150 g
Label serving
150 g
Category
Yogourts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED REDUCED FAT MILK, WATER, CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, PEACHES, MANGO PUREE (LESS THAN 1%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 80 kcal. Serving, 150 g (150 g): about 120 kcal.

How much protein is in Yogurt?

Yogurt contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 10 g in serving, 150 g (150 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 10,7 g of total carbohydrates per 100 g, including 2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (37 % DV) and Vitamine D (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt?

100 g contains 93,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036632034847. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.