Whole wheat crackers

Packaged product Sucres et desserts Crich

Whole wheat crackers contains 480 kcal per 100 g. A serving, 1 packet, 25 g (25 g) provides about 120 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).

100 g provides 16 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

480kcal per 100 g
12 gprotein
72 gcarbohydrates
12 gfat
120kcal in serving, 1 packet, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 12 g 15 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 8 g 29 %
Total sugars L 0 g
Protein L 12 g 24 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %480kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 7,1 g)
  • Fiber8 gin the top quarter of sucres et desserts (median 3,3 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 10,7 g)
  • Fat12 gbelow the median for sucres et desserts (median 16,1 g)
  • Saturated fat6 gabove the median for sucres et desserts (median 3,4 g)
  • Sodium600 mgabove the median for sucres et desserts (median 422 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 480 kcal480 kcal
Protein 12 g12 g
Carbohydrates 72 g72 g
Fat 12 g12 g
Fiber 8 g8 g
Sugars 0 g0 g
Sodium 600 mg600 mg

Product details

Brand
Crich
Barcode
8008620009627
Label serving
1 PACKET (25 g)
Category
Biscuits et gâteaux
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour (45%), wheat flour vegetable oil (palm), glucose syrup (maize), salt, acidity corrector: sodium bicarbonate, yeast, malt extract (wheat and barley).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sirop de glucoseSelLevureHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole wheat crackers?

100 g of Whole wheat crackers has 480 kcal. Serving, 1 packet, 25 g (25 g): about 120 kcal.

Is Whole wheat crackers high in protein?

Whole wheat crackers contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 1 packet, 25 g (25 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,1 g).

How many carbs are in Whole wheat crackers?

Whole wheat crackers has 72 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars.

How much fat is in Whole wheat crackers?

Whole wheat crackers contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Whole wheat crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole wheat crackers?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008620009627. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2023. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2072938. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.