Whole Pickles

Packaged product Légumes TYPICKLE PICKLES

Whole Pickles contains 18 kcal per 100 g. A serving (28 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 333 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
0 gprotein
3,6 gcarbohydrates
0 gfat
5kcal in serving (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 304 mg 13 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 36 mg3 %
Fer L 0,71 mg4 %
Potassium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %18kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Potassium4 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of légumes (median 1 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,3 g)
  • Fat0 gin the lowest quarter of légumes (median 6,4 g)
  • Sodium304 mgin the lowest quarter of légumes (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TYPICKLE PICKLES
Barcode
0791684040580
Category
Pickles, Olives, Peppers & Relishes

Ingredients

CUCUMBER, TYPICKLE PICKLE BRINE (DISTILLED VINEGAR, WATER, SALT, SPICE), FRESH DILL, GARLIC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Pickles?

100 g of Whole Pickles has 18 kcal. Serving (28 g): about 5 kcal.

How much protein is in Whole Pickles?

Whole Pickles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving (28 g). About 0 % of its calories come from protein.

How many carbs are in Whole Pickles?

Whole Pickles has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Whole Pickles?

Whole Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Pickles?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2670597. License: CC0 1.0 (U.S. public domain). Source record dated 25 octobre 2023. Imported 6 novembre 2026.

Last updated: . Source description: "WHOLE PICKLES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.