Whole Milk Yogurt Plain

Packaged product Produits laitiers et oeufs Kroger

Whole Milk Yogurt Plain contains 76 kcal per 100 g. A serving, 170 g (170 g) provides about 129 kcal.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Milk Yogurt Plain by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4,7 gprotein
7,1 gcarbohydrates
2,9 gfat
129kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 68 mg 3 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Calcium L 176 mg14 %
Fer L 0 mg0 %
Potassium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 38 %Fat: 36 %76kcal / 100 g
  • Protein 26 %
  • Carbohydrates 38 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Potassium5 %Fer0 %

Nutritional insights

  • Protein4,7 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars7,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Fat2,9 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat2,1 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium68 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L45 IU
Other components (1)
Vitamine A, UI L2 590 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76,5 kcal76 kcal
Protein 4,7 g4,7 g
Carbohydrates 7,1 g7,1 g
Fat 2,9 g2,9 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 67,6 mg68 mg

Product details

Brand
Kroger
Barcode
0011110505866
Quantity
32 fl. oz.
Label serving
170 g
Category
Yogourts
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED MILK AND SKIM MILK, PECTIN, VITAMIN A PALMITATE, VITAMIN D, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM. CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Milk Yogurt Plain?

100 g of Whole Milk Yogurt Plain has 76 kcal. Serving, 170 g (170 g): about 129 kcal.

How much protein is in Whole Milk Yogurt Plain?

Whole Milk Yogurt Plain contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 8 g in serving, 170 g (170 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Whole Milk Yogurt Plain?

Whole Milk Yogurt Plain has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Whole Milk Yogurt Plain?

Whole Milk Yogurt Plain contains 2,9 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Whole Milk Yogurt Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Milk Yogurt Plain?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110505866. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2462549. License: CC0 1.0 (U.S. public domain). Source record dated 28 septembre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.