Whole Kernel Corn

Packaged product Légumes SCHNUCKS

Whole Kernel Corn contains 64 kcal per 100 g. A typical serving of 0.5 cup (125 g) provides about 80 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
1,6 gprotein
13,6 gcarbohydrates
0,8 gfat
80kcal in 0.5 cup (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Protein L 1,6 g 3 %
Vitamine C L 2,9 mg3 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 80 %Fat: 11 %64kcal / 100 g
  • Protein 9 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C3 %Calcium0 %Fer0 %

Nutritional insights

  • Protein1,6 gabove the median for légumes (median 1,3 g)
  • Fiber1,6 gbelow the median for légumes (median 1,7 g)
  • Sugars3,2 gabove the median for légumes (median 1,7 g)
  • Fat0,8 gin the top quarter of légumes (median 0 g)
  • Sodium12 mgin the lowest quarter of légumes (median 242 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
SCHNUCKS
Barcode
04131802015
Label serving
0.5 cup
Category
Légumes en conserve

Ingredients

CORN, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Better valu, whole kernel corn Better Valu 64 1,6 g 14,4 g 0,8 g
Whole Kernel Sweet Corn OUR FAMILY 64 1,6 g 13,6 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 64 kcal. 0.5 cup (125 g): about 80 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 0.5 cup (125 g). About 9 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 13,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 août 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098981. License: CC0 1.0 (U.S. public domain). Source record dated 10 août 2018. Imported 6 novembre 2026.

Last updated: . Source description: "WHOLE KERNEL CORN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.