Whole Green Beans

Packaged product Haricots et légumineuses Giant Eagle

Whole Green Beans contains 30 kcal per 100 g. A serving, 83 g (83 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
1,2 gprotein
6 gcarbohydrates
0 gfat
25kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 2,9 mg3 %
Calcium L 24 mg2 %
Fer L 0,87 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %30kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine C3 %Calcium2 %Vitamine A0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fiber2,4 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars2,4 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L361 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 34,8 kcal30 kcal
Protein 1,5 g1,2 g
Carbohydrates 7,3 g6 g
Fat 0 g0 g
Fiber 2,9 g2,4 g
Sugars 2,9 g2,4 g
Sodium 0 mg0 mg

Product details

Brand
Giant Eagle
Barcode
0030034009816
Quantity
83 g
Label serving
83 g
Category
Haricots et légumineuses
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GREEN BEANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Green Beans?

100 g of Whole Green Beans has 30 kcal. Serving, 83 g (83 g): about 25 kcal.

How much protein is in Whole Green Beans?

Whole Green Beans contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 83 g (83 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in Whole Green Beans?

Whole Green Beans has 6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Whole Green Beans?

Whole Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Green Beans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071571. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0030034009816. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.