Whole beets

Packaged product Légumes

Whole beets contains 28 kcal per 100 g. A serving, 4 beets | about, 125 g (125 g) provides about 35 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
0,8 gprotein
6,4 gcarbohydrates
0 gfat
35kcal in serving, 4 beets | about, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 4,8 g
Protein L 0,8 g 2 %
Calcium L 0 mg0 %
Fer L 0,32 mg2 %
Potassium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %28kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Fer2 %Calcium0 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of légumes (median 1,3 g)
  • Fiber0,8 gin the lowest quarter of légumes (median 1,7 g)
  • Sugars4,8 gin the top quarter of légumes (median 1,7 g)
  • Sodium200 mgbelow the median for légumes (median 242 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28 kcal28 kcal
Protein 0,8 g0,8 g
Carbohydrates 6,4 g6,4 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 4,8 g4,8 g
Sodium 200 mg200 mg

Product details

Barcode
0041380066002
Label serving
4 BEETS | ABOUT (125 g)
Category
Légumes en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beets, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole beets?

100 g of Whole beets has 28 kcal. Serving, 4 beets | about, 125 g (125 g): about 35 kcal.

How much protein is in Whole beets?

Whole beets contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 4 beets | about, 125 g (125 g). About 11 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,3 g).

How many carbs are in Whole beets?

Whole beets has 6,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,8 g of sugars.

How much fat is in Whole beets?

Whole beets contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole beets?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407549. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0041380066002. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.