White cake with whipped icing
Packaged product Sucres et desserts
White cake with whipped icing contains 427 kcal per 100 g. A serving, 0.067 cake, 75 g (75 g) provides about 320 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14,7 g | 74 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 453 mg | 20 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 67 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars40 gin the top quarter of sucres et desserts (median 31 g)
- Fat20 gabove the median for sucres et desserts (median 18 g)
- Saturated fat14,7 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium453 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 165 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 427 kcal | 427 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 56 g | 56 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 453 mg | 453 mg |
Product details
- Barcode
- 0078742442808
- Label serving
- 0.067 CAKE (75 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, egg whites, soybean oil, eggs, high fructose corn syrup, dextrose, contains less than 2% of the following: water, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium caseinate (a milk derivative), wheat starch, modified tapioca and corn starch, propylene glycol mono - and diesters of fats and fatty acids, salt, whey (a milk derivative), mono - and diglycerides, polysorbate 60, natural and artificial flavor, carbohydrate gum, soy lecithin, guar gum, xanthan gum, preservative (potassium sorbate), sodium stearoyl lactylate, soy protein concentrate, polyglycerol esters of fatty acids, disodium phosphate, ascorbic acid, citric acid. may also contain one or more of the following: corn starch, palm and palm kernel oils, rice flour dextrin, confectioner's glaze, carnauba wax, cocoa, gum arabic, cellulose gum, carrageenan, red 3, yellow 5 lake, yellow 5, blue 1, blue 1 lake, red 40 lake, yellow 6 lake, yellow 6, red 40, blue 2 lake, colored with (fruit juice concentrates, spirulina extract powder, beta-carotene, turmeric oleoresin, vegetable juice, beet juice, titanium dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSel
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|---|---|---|---|---|
| Bouchées au citron Monoprix | 427 | 7,4 g | 48 g | 23 g |
| Mini cake citron Delhaize | 427 | 7,5 g | 46 g | 23,2 g |
| Locale Chocolate Fingerellas spécialité locale | 427 | 6 g | 58 g | 19 g |
| White mini cupcakes Target Stores | 427 | 2,7 g | 54,7 g | 21,3 g |
| Market pantry, chocolate mini cupcakes Market Pantry | 427 | 2,7 g | 56 g | 21,3 g |
| Cake energy Pina colada Energy cake | 427 | 4,9 g | 55 g | 19,3 g |
| Cake Carrefour | 427 | 5,9 g | 40 g | 26 g |
| Whole foods market, two-bite, cupcakes, vanilla Whole Foods Market | 427 | 2,7 g | 54,7 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White cake with whipped icing?
100 g of White cake with whipped icing has 427 kcal. Serving, 0.067 cake, 75 g (75 g): about 320 kcal.
How much protein is in White cake with whipped icing?
White cake with whipped icing contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.067 cake, 75 g (75 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in White cake with whipped icing?
White cake with whipped icing has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in White cake with whipped icing?
White cake with whipped icing contains 20 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in White cake with whipped icing?
100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2465787. License: CC0 1.0 (U.S. public domain). Source record dated 16 mars 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0078742442808. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.