White Bread

Packaged product Pain et produits cuits au four Yaumi

White Bread contains 288 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 288 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
10,1 gprotein
59,1 gcarbohydrates
1,3 gfat
288kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Trans fat L 0,1 g
Cholesterol L 1 mg 0,3 %
Sodium L 313 mg 14 %
Total carbohydrates L 59,1 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 10,1 g 20 %
Vitamine D L 0,5 µg3 %
Calcium L 19,8 mg2 %
Fer L 3,5 mg19 %
Potassium L 104 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %288kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Vitamine D3 %Potassium2 %Calcium2 %

Nutritional insights

  • Protein10,1 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars6,1 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat1,3 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0,3 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium313 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yaumi
Barcode
6291106459975
Label serving
1 portion (100 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Custard Bread L’AMI Bakery & Cafe 288 3,9 g 27,5 g 18,8 g
Mini Bread With Chorizo Lidl 288 13 g 39 g 8,7 g
Cheese and onion muffins dinky Tesco 288 12,8 g 18 g 18,4 g
Country White Bread Bread And Beyond 288 7,2 g 61,8 g 1,3 g
White Bread Nihonichi Beekarii 288 11,7 g 46,7 g 6,7 g
Mountain bread Mountain Bread 288 14 g 52 g 2 g
Sausages Roll Woolworths 288 6,5 g 29 g 15,7 g
Everything Bagels Boiled and Hearth Baked Elie's 288 9,6 g 55,8 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 288 kcal. Serving, 1 portion, 100 g (100 g): about 288 kcal.

Is White Bread high in protein?

White Bread contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,1 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in White Bread?

White Bread has 59,1 g of total carbohydrates per 100 g, including 2 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291106459975. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.