Whey Protein - Sugar Cookie
Packaged product Sucres et desserts ProDough
Whey Protein - Sugar Cookie contains 355 kcal per 100 g. A serving, 1 scoop, 32.93 g (32,9 g) provides about 117 kcal.
Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 33 % of the Daily Value for calcium, 15 % of the Daily Value for magnésium and 13 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,1 mg | 4 % |
| Sodium L | 783 mg | 34 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 75,9 g | 152 % |
| Calcium L | 434 mg | 33 % |
| Magnésium L | 63,8 mg | 15 % |
| Phosphore L | 167 mg | 13 % |
| Potassium L | 577 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 7 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75,9 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium783 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProDough
- Barcode
- 0850046726620
- Label serving
- 1 scoop (32.93 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein - Sugar Cookie?
100 g of Whey Protein - Sugar Cookie has 355 kcal. Serving, 1 scoop, 32.93 g (32,9 g): about 117 kcal.
Is Whey Protein - Sugar Cookie high in protein?
Whey Protein - Sugar Cookie contains 75,9 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 32.93 g (32,9 g). About 85 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Whey Protein - Sugar Cookie?
Whey Protein - Sugar Cookie has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein - Sugar Cookie?
Whey Protein - Sugar Cookie contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whey Protein - Sugar Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV), magnésium (15 % DV), phosphore (13 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein - Sugar Cookie?
100 g contains 783 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046726620. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.