Whey Protein - Sugar Cookie

Packaged product Dulces y postres ProDough

Whey Protein - Sugar Cookie contains 355 kcal per 100 g. A serving, 1 scoop, 32.93 g (32,9 g) provides about 117 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 33% of the Daily Value for calcio, 15% of the Daily Value for magnesio and 13% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein - Sugar Cookie by ProDough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
75,9 gprotein
6,1 gcarbohydrates
3 gfat
117kcal in serving, 1 scoop, 32.93 g (32,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 12,1 mg 4%
Sodium L 783 mg 34%
Total carbohydrates L 6,1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 75,9 g 152%
Calcio L 434 mg33%
Magnesio L 63,8 mg15%
Fósforo L 167 mg13%
Potasio L 577 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%355kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio33%Magnesio15%Fósforo13%Potasio12%

Nutritional insights

  • Protein75,9 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars3 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat3 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium783 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ProDough
Barcode
0850046726620
Label serving
1 scoop (32.93 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein - Sugar Cookie?

100 g of Whey Protein - Sugar Cookie has 355 kcal. Serving, 1 scoop, 32.93 g (32,9 g): about 117 kcal.

Is Whey Protein - Sugar Cookie high in protein?

Whey Protein - Sugar Cookie contains 75,9 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 32.93 g (32,9 g). About 85% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Whey Protein - Sugar Cookie?

Whey Protein - Sugar Cookie has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein - Sugar Cookie?

Whey Protein - Sugar Cookie contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whey Protein - Sugar Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV), magnesio (15% DV), fósforo (13% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein - Sugar Cookie?

100 g contains 783 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046726620. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.