Whey Protein

Packaged product Autres aliments Levels

Whey Protein contains 406 kcal per 100 g. A serving, 32 g (32 g) provides about 130 kcal.

Roughly 74 % of its calories come from protein, with 17 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 24 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Levels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
75 gprotein
9,4 gcarbohydrates
7,8 gfat
130kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 7,8 g 10 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 234 mg 78 %
Sodium L 391 mg 17 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Added sugars L 0 g 0 %
Protein L 75 g 150 %
Vitamine D L 0 µg0 %
Calcium L 313 mg24 %
Fer L 0,63 mg3 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 9 %Fat: 17 %406kcal / 100 g
  • Protein 74 %
  • Carbohydrates 9 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24 %Potassium11 %Fer3 %Vitamine D0 %

Nutritional insights

  • Protein75 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars6,3 gabove the median for autres aliments (median 3,4 g)
  • Fat7,8 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat4,7 gabove the median for autres aliments (median 1,9 g)
  • Sodium391 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Levels
Barcode
0857965007625
Quantity
2.2 lb
Label serving
32 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Concentrate, Vanilla Extract, Sunflower Lecithin, Sea Salt, Stevia Leaf Extract, Monk Fruit Extract. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 406 kcal. Serving, 32 g (32 g): about 130 kcal.

Is Whey Protein high in protein?

Whey Protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 24 g in serving, 32 g (32 g). About 74 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Whey Protein?

Whey Protein has 9,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 7,8 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857965007625. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.