Whey Protein
Packaged product Autres aliments leanfit
Whey Protein contains 394 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 130 kcal.
Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (367 kcal per 100 g).
100 g provides 41 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0,61 g | |
| Cholesterol L | 212 mg | 71 % |
| Sodium L | 455 mg | 20 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 75,8 g | 152 % |
| Calcium L | 530 mg | 41 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 455 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 6 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75,8 gin the top quarter of autres aliments (median 40 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,5 g)
- Sugars3 gabove the median for autres aliments (median 3 g)
- Fat6,1 gabove the median for autres aliments (median 3 g)
- Saturated fat4,5 gin the top quarter of autres aliments (median 1,1 g)
- Sodium455 mgabove the median for autres aliments (median 200 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- leanfit
- Barcode
- 0804642003074
- Label serving
- 1 scoop (33 g)
- Category
- Compléments pour la musculation
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No way vegan protein Rocka Nutrition | 394 | 67 g | 4,8 g | 11 g |
| Protein shake Impact nutrition | 393 | 76,7 g | 6,7 g | 6,7 g |
| 100% Whey Protein Shake Mix PVL Gold Series | 395 | 63,2 g | 21,1 g | 7,9 g |
| Superblend Protein form | 395 | 50 g | 11 g | 12 g |
| Protein Mochaccino Extra Caffeine Prozis | 395 | 71 g | 13 g | 6,6 g |
| Whey protien SixStar | 393 | 57,1 g | 25 g | 5,4 g |
| Instant Natural Protein (Vanilla Flavour) Nature's Way | 392 | 74,4 g | 15 g | 3,3 g |
| Mass Gainer Prozis | 392 | 13 g | 73 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 394 kcal. Serving, 1 scoop, 33 g (33 g): about 130 kcal.
Is Whey Protein high in protein?
Whey Protein contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 79 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 40 g).
How many carbs are in Whey Protein?
Whey Protein has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 6,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein?
100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804642003074. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.