Whey Protein

Packaged product Sonstige Lebensmittel leanfit

Whey Protein contains 394 kcal per 100 g. A Serving, 1 scoop, 33 g (33 g) provides about 130 kcal.

Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (367 kcal per 100 g).

100 g provides 41 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by leanfit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
75,8 gprotein
6,1 gcarbohydrates
6,1 gfat
130kcal in Serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 6,1 g 8 %
Saturated fat L 4,5 g 23 %
Trans fat L 0,61 g
Cholesterol L 212 mg 71 %
Sodium L 455 mg 20 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Protein L 75,8 g 152 %
Calcium L 530 mg41 %
Eisen L 1,5 mg8 %
Kalium L 455 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 6 %Fat: 14 %394kcal / 100 g
  • Protein 79 %
  • Carbohydrates 6 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41 %Kalium10 %Eisen8 %

Nutritional insights

  • Protein75,8 gin the top quarter of Sonstige Lebensmittel (median 40 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,5 g)
  • Sugars3 gabove the median for Sonstige Lebensmittel (median 3 g)
  • Fat6,1 gabove the median for Sonstige Lebensmittel (median 3 g)
  • Saturated fat4,5 gin the top quarter of Sonstige Lebensmittel (median 1,1 g)
  • Sodium455 mgabove the median for Sonstige Lebensmittel (median 200 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
leanfit
Barcode
0804642003074
Label serving
1 scoop (33 g)
Category
Bodybuilding Ergänzungen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 394 kcal. Serving, 1 scoop, 33 g (33 g): about 130 kcal.

Is Whey Protein high in protein?

Whey Protein contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in Serving, 1 scoop, 33 g (33 g). About 79 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 40 g).

How many carbs are in Whey Protein?

Whey Protein has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 6,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804642003074. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.