Whey Isolate Cookies & Cream

Packaged product Sucres et desserts Basix

Whey Isolate Cookies & Cream contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 92 % of its calories come from protein, with 4 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 24 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
83,3 gprotein
3,3 gcarbohydrates
1,7 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Cholesterol L 50 mg 17 %
Sodium L 300 mg 13 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 83,3 g 167 %
Vitamine D L 0 µg0 %
Calcium L 307 mg24 %
Fer L 0 mg0 %
Potassium L 437 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Carbohydrates: 4 %Fat: 4 %367kcal / 100 g
  • Protein 92 %
  • Carbohydrates 4 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24 %Potassium9 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein83,3 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars3,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat1,7 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium300 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basix
Barcode
5060686531033
Label serving
30 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Isolate Cookies & Cream?

100 g of Whey Isolate Cookies & Cream has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Whey Isolate Cookies & Cream high in protein?

Whey Isolate Cookies & Cream contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 25 g in serving, 30 g (30 g). About 92 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Whey Isolate Cookies & Cream?

Whey Isolate Cookies & Cream has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate Cookies & Cream?

Whey Isolate Cookies & Cream contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whey Isolate Cookies & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Isolate Cookies & Cream?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060686531033. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.