Wheat Bran

Packaged product Grains et pâtes alimentaires Odlums

Wheat Bran contains 206 kcal per 100 g. A serving, 30 g (30 g) provides about 62 kcal.

Roughly 51 % of its calories come from carbohydrates, with 26 % from protein and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 23 % of the Daily Value for calcium and 13 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
14 gprotein
27 gcarbohydrates
5,5 gfat
62kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,9 g 5 %
Cholesterol L 5 mg 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 36 g 129 %
Total sugars L 3,8 g
Protein L 14 g 28 %
Vitamine C L 1,2 mg1 %
Vitamine D L 2,5 µg13 %
Calcium L 300 mg23 %
Potassium L 420 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 51 %Fat: 23 %206kcal / 100 g
  • Protein 26 %
  • Carbohydrates 51 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Vitamine D13 %Potassium9 %Vitamine C1 %

Nutritional insights

  • Protein14 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber36 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars3,8 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat5,5 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,9 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium28 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odlums
Barcode
0501104003381
Label serving
30 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Bran?

100 g of Wheat Bran has 206 kcal. Serving, 30 g (30 g): about 62 kcal.

Is Wheat Bran high in protein?

Wheat Bran contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,2 g in serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Wheat Bran?

Wheat Bran has 27 g of total carbohydrates per 100 g, including 36 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Bran?

Wheat Bran contains 5,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Wheat Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV) and Vitamine D (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Bran?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0501104003381. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.