Wagyu Beef Tips & Ravioli
Wagyu Beef Tips & Ravioli contains 202 kcal per 100 g. A serving, 1 portion, 247 g (247 g) provides about 500 kcal.
Roughly 58 % of its calories come from fat, with 22 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for viande on FoodFactly (200 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0,4 g | |
| Cholesterol L | 46,6 mg | 16 % |
| Sodium L | 636 mg | 28 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 0,81 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 10,1 g | 20 % |
| Vitamine D L | 0,4 µg | 2 % |
| Calcium L | 142 mg | 11 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 22 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gin the lowest quarter of viande (median 17,6 g)
- Fiber0,81 gabove the median for viande (median 0 g)
- Sugars1,6 gabove the median for viande (median 1 g)
- Fat13 gabove the median for viande (median 8,6 g)
- Saturated fat7,3 gin the top quarter of viande (median 3,1 g)
- Sodium636 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Lamb Garlic & Oregano Sausages Coles Finest | 202 | 13,3 g | 4,8 g | 14,2 g |
| Spiral Sliced Bone In Ham Hormel | 202 | 16,7 g | 1,2 g | 14,3 g |
| Hardwood Smoked Seasoned Pulled Pork Private Selection | 202 | 26,2 g | 3,6 g | 9,5 g |
| Meatballs Force of Nature | 202 | 20,2 g | 7,1 g | 9,5 g |
| 90-10 Ground Beef Wegmans | 202 | 25 g | 0 g | 10,7 g |
| 90% Lean Ground Beef Wegmans | 202 | 25 g | 0 g | 10,7 g |
| Wegmans 90% Lean Ground Beef Wegmans | 202 | 25 g | 0 g | 10,7 g |
| 90/10 Ground Beef Wegmans | 202 | 25 g | 0 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef Tips & Ravioli?
100 g of Wagyu Beef Tips & Ravioli has 202 kcal. Serving, 1 portion, 247 g (247 g): about 500 kcal.
Is Wagyu Beef Tips & Ravioli high in protein?
Wagyu Beef Tips & Ravioli contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 247 g (247 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Wagyu Beef Tips & Ravioli?
Wagyu Beef Tips & Ravioli has 11,3 g of total carbohydrates per 100 g, including 0,81 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef Tips & Ravioli?
Wagyu Beef Tips & Ravioli contains 13 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Wagyu Beef Tips & Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wagyu Beef Tips & Ravioli?
100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0242214011216. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.