Vodka sauce
Packaged product Soupes et sauces Sclafani
Vodka sauce contains 106 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 120 kcal.
Roughly 71 % of its calories come from fat, with 19 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 61,9 mg | 5 % |
| Fer L | 0,8 mg | 4 % |
| Potassium L | 354 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 19 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,8 gabove the median for soupes et sauces (median 0,5 g)
- Sugars3,5 gbelow the median for soupes et sauces (median 4 g)
- Fat8,9 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium212 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sclafani
- Barcode
- 0080602026776
- Label serving
- 0.5 cup (113 g)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ketchup alelor | 106 | 2,8 g | 22,1 g | 0,6 g |
| Sesame Sauce P.F. Chang's | 106 | 0 g | 18,2 g | 3 g |
| Sugo alla bolognese Esselunga | 106 | 4,8 g | 5,6 g | 6,8 g |
| Arrabbiata Maggi | 106 | 3,7 g | 20,8 g | 0,7 g |
| World foods, malaysian rendang curry cooking sauce World Foods | 106 | 0 g | 15,3 g | 4,7 g |
| Hot Pepper Sauce, Green Fuego | 106 | 0,3 g | 23,4 g | 0,1 g |
| Indian Saucd Tandoori Asia Green Garden | 106 | 2 g | 16,1 g | 3,1 g |
| kechup Senna | 106 | 1,2 g | 23 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka sauce?
100 g of Vodka sauce has 106 kcal. Serving, 0.5 cup, 113 g (113 g): about 120 kcal.
How much protein is in Vodka sauce?
Vodka sauce contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 113 g (113 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Vodka sauce?
Vodka sauce has 5,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vodka sauce?
Vodka sauce contains 8,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Vodka sauce?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0080602026776. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.