Vodka pasta sauce

Packaged product Soupes et sauces

Vodka pasta sauce contains 58 kcal per 100 g. A serving, 1/2 cup, 120 ml (120 g) provides about 70 kcal.

Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 22 % of the Daily Value for Vitamine C and 14 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
1,7 gprotein
6,7 gcarbohydrates
2,5 gfat
70kcal in serving, 1/2 cup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 475 mg 21 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 5 g
Protein L 1,7 g 3 %
Vitamine A L 127 µg14 %
Vitamine C L 20 mg22 %
Calcium L 15 mg1 %
Fer L 0,83 mg5 %
Potassium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 48 %Fat: 40 %58kcal / 100 g
  • Protein 12 %
  • Carbohydrates 48 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C22 %Vitamine A14 %Potassium5 %Fer5 %Calcium1 %

Nutritional insights

  • Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars5 gabove the median for soupes et sauces (median 4 g)
  • Fat2,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium475 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L423 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 1,7 g1,7 g
Carbohydrates 6,7 g6,7 g
Fat 2,5 g2,5 g
Fiber 1,7 g1,7 g
Sugars 5 g5 g
Sodium 475 mg475 mg

Product details

Barcode
0043427008297
Label serving
1/2 cup (120 ml)
Category
produits alimentaires
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes (water, concentrated crushed tomatoes), heavy cream, salt, vodka, sugar, dried onion, cottonseed oil, spices, citric acid, dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesCrèmeSelSucreOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vodka pasta sauce?

100 g of Vodka pasta sauce has 58 kcal. Serving, 1/2 cup, 120 ml (120 g): about 70 kcal.

How much protein is in Vodka pasta sauce?

Vodka pasta sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 120 ml (120 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Vodka pasta sauce?

Vodka pasta sauce has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars.

How much fat is in Vodka pasta sauce?

Vodka pasta sauce contains 2,5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Vodka pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (22 % DV) and Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vodka pasta sauce?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2125165. License: CC0 1.0 (U.S. public domain). Source record dated 3 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0043427008297. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.