vispgrädde
Packaged product Produits laitiers et oeufs Arla
Vispgrädde contains 375 kcal per 100 g. A serving, 100 g (100 g) provides about 375 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
100 g provides 38 % of the Daily Value for Vitamine A and 11 % of the Daily Value for Vitamine K.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 344 µg | 38 % |
| Vitamine K L | 13 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gbelow the median for produits laitiers et oeufs (median 2,4 g)
- Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Fat40 gin the top quarter of produits laitiers et oeufs (median 21 g)
- Saturated fat26 gin the top quarter of produits laitiers et oeufs (median 14,6 g)
- Sodium20 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pure cream Pauls | 375 | 2,1 g | 3 g | 39,4 g |
| Whipping cream Marks & Spencer | 374 | 2 g | 2,6 g | 39,5 g |
| Crema la Paulinax200 3260461 La paulina | 373 | 1,3 g | 0 g | 40 g |
| Creme riche et onctueuse Delhaize | 378 | 1,9 g | 2,6 g | 40 g |
| Cream 40% Debic | 380 | 2,1 g | 2,8 g | 40 g |
| Vispgrädde Garant | 370 | 2,1 g | 3 g | 40 g |
| Creme Fraiche Alouette | 367 | 3,3 g | 3,3 g | 40 g |
| Whipping Cream Tesco | 366 | 1,9 g | 2,6 g | 38,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vispgrädde?
100 g of vispgrädde has 375 kcal. Serving, 100 g (100 g): about 375 kcal.
How much protein is in vispgrädde?
Vispgrädde contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,4 g).
How many carbs are in vispgrädde?
Vispgrädde has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vispgrädde?
Vispgrädde contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does vispgrädde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (38 % DV) and Vitamine K (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vispgrädde?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310865684752. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.