pure cream

Packaged product Produits laitiers et oeufs Pauls

Pure cream contains 375 kcal per 100 g. A serving, 1 portion, 20 ml (20 g) provides about 75 kcal.

Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pure cream by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
2,1 gprotein
3 gcarbohydrates
39,4 gfat
75kcal in serving, 1 portion, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 39,4 g 51 %
Saturated fat L 25,6 g 128 %
Sodium L 36 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 3 %Fat: 95 %375kcal / 100 g
  • Protein 2 %
  • Carbohydrates 3 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for produits laitiers et oeufs (median 2,4 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,3 g)
  • Fat39,4 gin the top quarter of produits laitiers et oeufs (median 21 g)
  • Saturated fat25,6 gin the top quarter of produits laitiers et oeufs (median 15 g)
  • Sodium36 mgbelow the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
9310036114703
Quantity
600 ml
Label serving
1 portion (20 ml)
Category
Crèmes
Packaging
en:container
Nutri-Score
D as computed by Open Food Facts

Ingredients

Cream from _milk_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
vispgrädde Arla 375 2,2 g 2,9 g 40 g
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Creme riche et onctueuse Delhaize 378 1,9 g 2,6 g 40 g
Cream 40% Debic 380 2,1 g 2,8 g 40 g
Färsk vispgrädde Skånemejerier 370 2,1 g 3 g 40 g
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Økologisk Kremfløte 39% fett, 3 dl Rørosmeieriet AS 369 2,1 g 2,8 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pure cream?

100 g of pure cream has 375 kcal. Serving, 1 portion, 20 ml (20 g): about 75 kcal.

How much protein is in pure cream?

Pure cream contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,42 g in serving, 1 portion, 20 ml (20 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,4 g).

How many carbs are in pure cream?

Pure cream has 3 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pure cream?

Pure cream contains 39,4 g of fat per 100 g, of which 25,6 g is saturated (128 % of the Daily Value).

How much sodium is in pure cream?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310036114703. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.