vispgrädde
Packaged product Mælk og æg Arla
Vispgrädde contains 375 kcal per 100 g. A serving, 100 g (100 g) provides about 375 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
100 g provides 38 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin K.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 344 µg | 38 % |
| Vitamin K L | 13 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gbelow the median for mælk og æg (median 2,4 g)
- Sugars2,9 gbelow the median for mælk og æg (median 3,3 g)
- Fat40 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat26 gin the top quarter of mælk og æg (median 14,6 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pure cream Pauls | 375 | 2,1 g | 3 g | 39,4 g |
| Whipping cream Marks & Spencer | 374 | 2 g | 2,6 g | 39,5 g |
| Crema la Paulinax200 3260461 La paulina | 373 | 1,3 g | 0 g | 40 g |
| Creme riche et onctueuse Delhaize | 378 | 1,9 g | 2,6 g | 40 g |
| Cream 40% Debic | 380 | 2,1 g | 2,8 g | 40 g |
| Vispgrädde Garant | 370 | 2,1 g | 3 g | 40 g |
| Creme Fraiche Alouette | 367 | 3,3 g | 3,3 g | 40 g |
| Whipping Cream Tesco | 366 | 1,9 g | 2,6 g | 38,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vispgrädde?
100 g of vispgrädde has 375 kcal. Serving, 100 g (100 g): about 375 kcal.
How much protein is in vispgrädde?
Vispgrädde contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in vispgrädde?
Vispgrädde has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vispgrädde?
Vispgrädde contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does vispgrädde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (38 % DV) and Vitamin K (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vispgrädde?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310865684752. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.