Virginia Peanuts
Packaged product Haricots et légumineuses Wegmans
Virginia Peanuts contains 571 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 240 kcal.
Roughly 70 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 14 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 47,6 g | 61 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars | not reported | |
| Protein L | 26,2 g | 52 % |
| Calcium L | 85,7 mg | 7 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 643 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 12 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,2 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber9,5 gin the top quarter of haricots et légumineuses (median 3,8 g)
- Fat47,6 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat6 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium429 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890366097
- Quantity
- 15 oz
- Label serving
- 1 package (42 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Roasted Peanuts Shoprite | 571 | 25 g | 21,4 g | 50 g |
| Green Acres, Munch Rite, Peanuts, Hot & Spicy Golden Beach Inc. | 571 | 25 g | 17,9 g | 50 g |
| Carolina Peanut Factory Sriracha Peanuts Carolina | 571 | 25 g | 17,9 g | 50 g |
| Chesapeake Curls Royal Farms | 571 | 3,6 g | 53,6 g | 35,7 g |
| Wing Flavored Peanuts Henrietta Said | 571 | 25 g | 17,9 g | 50 g |
| Dry Roasted Peanuts - Lightly Salted Nice! | 571 | 25 g | 17,9 g | 50 g |
| Hot Cheddah Peanuts Dee’s Nuts | 571 | 21,4 g | 17,9 g | 50 g |
| Salted Caramel Peanuts Planters | 571 | 21,4 g | 32,1 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Virginia Peanuts?
100 g of Virginia Peanuts has 571 kcal. Serving, 1 package, 42 g (42 g): about 240 kcal.
Is Virginia Peanuts high in protein?
Virginia Peanuts contains 26,2 g of protein per 100 g (52 % of the 50 g Daily Value), or 11 g in serving, 1 package, 42 g (42 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Virginia Peanuts?
Virginia Peanuts has 19 g of total carbohydrates per 100 g, including 9,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Virginia Peanuts?
Virginia Peanuts contains 47,6 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Virginia Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Virginia Peanuts?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890366097. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.