Virginia Peanuts
Packaged product Frijoles y legumbres Wegmans
Virginia Peanuts contains 571 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 240 kcal.
Roughly 70% of its calories come from fat, with 17% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 14% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 47,6 g | 61% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 9,5 g | 34% |
| Total sugars | not reported | |
| Protein L | 26,2 g | 52% |
| Calcio L | 85,7 mg | 7% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 643 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 12%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,2 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber9,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Fat47,6 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat6 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium429 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890366097
- Quantity
- 15 oz
- Label serving
- 1 package (42 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Roasted Peanuts Shoprite | 571 | 25 g | 21,4 g | 50 g |
| Green Acres, Munch Rite, Peanuts, Hot & Spicy Golden Beach Inc. | 571 | 25 g | 17,9 g | 50 g |
| Carolina Peanut Factory Sriracha Peanuts Carolina | 571 | 25 g | 17,9 g | 50 g |
| Chesapeake Curls Royal Farms | 571 | 3,6 g | 53,6 g | 35,7 g |
| Wing Flavored Peanuts Henrietta Said | 571 | 25 g | 17,9 g | 50 g |
| Dry Roasted Peanuts - Lightly Salted Nice! | 571 | 25 g | 17,9 g | 50 g |
| Hot Cheddah Peanuts Dee’s Nuts | 571 | 21,4 g | 17,9 g | 50 g |
| Salted Caramel Peanuts Planters | 571 | 21,4 g | 32,1 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Virginia Peanuts?
100 g of Virginia Peanuts has 571 kcal. Serving, 1 package, 42 g (42 g): about 240 kcal.
Is Virginia Peanuts high in protein?
Virginia Peanuts contains 26,2 g of protein per 100 g (52% of the 50 g Daily Value), or 11 g in serving, 1 package, 42 g (42 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Virginia Peanuts?
Virginia Peanuts has 19 g of total carbohydrates per 100 g, including 9,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Virginia Peanuts?
Virginia Peanuts contains 47,6 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Virginia Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Virginia Peanuts?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890366097. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.