Vinegar

Packaged product Epices, herbes et condiments Vincotto

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Vinegar contains 67 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 27 kcal per 100 g across 388 products.

100 g provides 31 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0 gprotein
13,3 gcarbohydrates
0 gfat
10kcal in serving, 15 ml, 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 400 mg31 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %67kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of epices, herbes et condiments (median 0,1 g)
  • Sugars13,3 gabove the median for epices, herbes et condiments (median 0,6 g)
  • Saturated fat13,3 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium0 mgin the lowest quarter of epices, herbes et condiments (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vincotto
Barcode
0871889000418
Label serving
15 ml (1 Tbsp)
Category
Vinaigres
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked grape must, vinegar, figs (7%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vinegar?

100 g of Vinegar has 67 kcal. Serving, 15 ml, 1 tbsp (15 g): about 10 kcal.

How much protein is in Vinegar?

Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 0,1 g).

How many carbs are in Vinegar?

Vinegar has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vinegar?

Vinegar contains 0 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vinegar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0871889000418. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.