Vermicelli Medium Noodles

Packaged product Grains et pâtes alimentaires HONIG

Vermicelli Medium Noodles contains 140 kcal per 100 g. A serving, 100 gram (100 g) provides about 140 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 357 kcal per 100 g across 1 360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

140kcal per 100 g
4 gprotein
31 gcarbohydrates
0 gfat
140kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %140kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Fiber1 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
  • Sugars2 gbelow the median for grains et pâtes alimentaires (median 3,1 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal140 kcal
Protein 11 g4 g
Carbohydrates 72 g31 g
Fat 1,5 g0 g
Fiber 2,5 g1 g
Sugars 3,5 g2 g
Sodium 0 mg0 mg

Product details

Brand
HONIG
Barcode
8714700995925
Label serving
1 cup
Category
pasta-by-shape-type

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermicelli Medium Noodles?

100 g of Vermicelli Medium Noodles has 140 kcal. Serving, 100 gram (100 g): about 140 kcal.

How much protein is in Vermicelli Medium Noodles?

Vermicelli Medium Noodles contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 gram (100 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).

How many carbs are in Vermicelli Medium Noodles?

Vermicelli Medium Noodles has 31 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.

How much fat is in Vermicelli Medium Noodles?

Vermicelli Medium Noodles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vermicelli Medium Noodles?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 577834. License: CC0 1.0 (U.S. public domain). Source record dated 9 décembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 8714700995925. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 7 novembre 2026.

Last updated: . Source description: "VERMICELLI MEDIUM NOODLES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.