Vermicelli
Packaged product Grains et pâtes alimentaires Longkou
Vermicelli contains 400 kcal per 100 g. A serving, 100 g serving, 100 g (100 g) provides about 400 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 354 kcal per 100 g across 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 21 mg | 0,9 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
- Fiber1 gbelow the median for grains et pâtes alimentaires (median 1,2 g)
- Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,8 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium21 mgabove the median for grains et pâtes alimentaires (median 14,1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longkou
- Barcode
- 2000000410135
- Label serving
- 100 g serving (100 g)
- Category
- Riz vermicelli
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermicelles Ho Fan saveur poulet ormeau Lecture Food | 400 | 6,7 g | 65,3 g | 12 g |
| Rice vermicelli Three ladies | 410 | 8,2 g | 81,8 g | 1,8 g |
| Rice Vermicelli WAI WAI | 382 | 7 g | 82 g | 0,5 g |
| Rice vermicelli Aji | 382 | 7,8 g | 85,4 g | 0,5 g |
| Rice Vermicelli Combine Thai foods co. | 382 | 7,3 g | 83,6 g | 0,9 g |
| Rice Vermicelli Banh Hoi | 382 | 7,3 g | 83,6 g | 0,91 g |
| Vermicelles de riz U | 381 | 8 g | 84 g | 1 g |
| Brown Rice Vermicelli Y & Y Brand | 380 | 8 g | 80 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli?
100 g of Vermicelli has 400 kcal. Serving, 100 g serving, 100 g (100 g): about 400 kcal.
How much protein is in Vermicelli?
Vermicelli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 6,7 g).
How many carbs are in Vermicelli?
Vermicelli has 90 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli?
Vermicelli contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vermicelli?
100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000410135. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.