Veggie Cakes
Packaged product Sucres et desserts Kale And Quinoa
Veggie Cakes contains 193 kcal per 100 g. A serving, 1 piece, 57 g (57 g) provides about 110 kcal.
Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,1 mg | 12 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 5,3 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 54,4 mg | 4 % |
| Fer L | 0,7 mg | 4 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 38 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2 g)
- Sugars1,8 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat10,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat0,88 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium386 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kale And Quinoa
- Barcode
- 0077890562949
- Quantity
- 12 oz
- Label serving
- 1 piece (57 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Ice Cream Bubbles Gopuff | 193 | 0 g | 25,4 g | 9,2 g |
| Sockeye Salmon Candy Whidbey Island Seafood Co | 193 | 33,3 g | 3,5 g | 5,3 g |
| Artificially Flavored Strawberry Frozen Dairy Dessert PALETERIA MICHOACAN | 193 | 3,5 g | 24,6 g | 7,9 g |
| Kale and Quinoa veggie cakes Wegmans | 193 | 5,3 g | 17,5 g | 10,5 g |
| Sweet Chilli Chicken Breast Ashfields | 193 | 28,9 g | 6,2 g | 5,6 g |
| Firecracker Pieces Sainsburys | 193 | 15,8 g | 9,2 g | 7,4 g |
| Original Protein Pancakes Premier Protein | 193 | 13,8 g | 24,8 g | 3,2 g |
| Cocoa cookie crumble Arnold’s farm | 193 | 4,6 g | 29,1 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Cakes?
100 g of Veggie Cakes has 193 kcal. Serving, 1 piece, 57 g (57 g): about 110 kcal.
How much protein is in Veggie Cakes?
Veggie Cakes contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 piece, 57 g (57 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Veggie Cakes?
Veggie Cakes has 17,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Cakes?
Veggie Cakes contains 10,5 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Veggie Cakes?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890562949. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.