Vegetables for soup
Packaged product Légumes Hanover
Vegetables for soup contains 59 kcal per 100 g. A serving, 0.66 cup, 85 g (85 g) provides about 50 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 963 products.
100 g provides 29 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 6 mg | 0,3 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,4 g | |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 265 µg | 29 % |
| Vitamine C L | 5,6 mg | 6 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2,4 gbelow the median for légumes (median 2,4 g)
- Sodium6 mgin the lowest quarter of légumes (median 24 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 882 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59 kcal | 59 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 11,8 g | 11,8 g |
| Fat | 0 g | 0 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 6 mg | 6 mg |
Product details
- Brand
- Hanover
- Barcode
- 0028800297413
- Label serving
- 0.66 cup (85 g)
- Category
- Légumes congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweet peas, sweet corn, potatoes, carrots, okra, rutabaga, green beans, lima beans, onions and cabbage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignon
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|---|---|---|---|---|
| Country trio blend with carrots, corn & green beans, carrots, corn & green beans Hy-Vee | 59 | 1,2 g | 11,8 g | 0 g |
| Australian Baby Peas Woolworths | 59 | 4,8 g | 6,4 g | 1 g |
| Contorno grigliato Pam & Panorama | 59 | 1,8 g | 10 g | 0,5 g |
| Diced Butternut Squash Meijer | 59 | 1,2 g | 10,6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetables for soup?
100 g of Vegetables for soup has 59 kcal. Serving, 0.66 cup, 85 g (85 g): about 50 kcal.
How much protein is in Vegetables for soup?
Vegetables for soup contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.66 cup, 85 g (85 g). About 17 % of its calories come from protein.
How many carbs are in Vegetables for soup?
Vegetables for soup has 11,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.
How much fat is in Vegetables for soup?
Vegetables for soup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vegetables for soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetables for soup?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009533. License: CC0 1.0 (U.S. public domain). Source record dated 18 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0028800297413. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.