Vegetable Tray With Ranch Dip, Ranch Dip
Packaged product Fruits GOOD & GATHER
Vegetable Tray With Ranch Dip, Ranch Dip contains 129 kcal per 100 g. A typical serving of 1 cup vegetables (85 g) provides about 110 kcal.
Roughly 72 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 966 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 47 mg | 4 % |
| Fer L | 0,94 mg | 5 % |
| Potassium L | 294 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for fruits (median 2 g)
- Fiber2,4 gabove the median for fruits (median 2,1 g)
- Sugars4,7 gabove the median for fruits (median 2,7 g)
- Fat10,6 gin the top quarter of fruits (median 0 g)
- Saturated fat1,8 gin the top quarter of fruits (median 0 g)
- Sodium235 mgin the top quarter of fruits (median 27 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21,6 kcal | 129 kcal |
| Protein | 0,2 g | 1,2 g |
| Carbohydrates | 1,4 g | 8,2 g |
| Fat | 1,8 g | 10,6 g |
| Fiber | 0,39 g | 2,4 g |
| Sugars | 0,78 g | 4,7 g |
| Sodium | n/a | 235 mg |
Product details
- Brand
- GOOD & GATHER
- Barcode
- 0085239095263
- Label serving
- 1 cup vegetables
- Category
- pre-packaged-fruit-vegetables
Ingredients
BABY CARROTS, CELERY, RANCH DIP (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, NONFAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], LESS THAN 2% OF SALT, DISTILLED VINEGAR, DRIED GARLIC, SUGAR, DRIED ONION, DRIED CARROT, SPICES, XANTHAN GUM, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH], GUAR GUM), SUGAR SNAP PEAS, MINI PEPPERS, BROCCOLI FLORETS, TOMATOES. VEGETABLES MAY VARY BY SEASON.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Kale Salad Green Cabbage, Broccoli, Kale, Shredded Brussels Sprouts, Radicchio, Poppyseed Dressing, Sweetened Dried Cranberries & Pepitas Chopped Kit, Sweet Kale Salad HY-VEE | 130 | 4 g | 15 g | 7 g |
| Classic Cole Slaw BLACK BEAR | 130 | 0,87 g | 14,8 g | 7,8 g |
| Classic Cole Slaw BLACK BEAR | 130 | 0,87 g | 14,8 g | 7,8 g |
| House Green Salad TAYLOR FARMS | 130 | 4 g | 5 g | 10 g |
| Mexican Style Salad FRESH EXPRESS | 130 | 4 g | 8 g | 9 g |
| Southwestern Style Salad With Salsa Ranch Crisp Romaine Lettuce, Chili Lime Seasoned White Meat Chicken, Four Cheese Blend, Tortilla Strips And Salsa Ranch Dressing, Southwestern Style Salad With Salsa Ranch READY PAC FOODS | 130 | 6 g | 6 g | 10 g |
| Garden Herb Chopped Kit, Garden Herb DOLE | 130 | 3 g | 6 g | 11 g |
| Tropical Thai Green Leaf Lettuce, Iceberg Lettuce, Carrots, Coconut Chips, Cashews, Thai Chili Dressing, Dried Mango Chopped Kit, Tropical Thai DOLE | 130 | 2 g | 17 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Tray With Ranch Dip, Ranch Dip?
100 g of Vegetable Tray With Ranch Dip, Ranch Dip has 129 kcal. 1 cup vegetables (85 g): about 110 kcal.
How much protein is in Vegetable Tray With Ranch Dip, Ranch Dip?
Vegetable Tray With Ranch Dip, Ranch Dip contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 1 cup vegetables (85 g). About 4 % of its calories come from protein. Compared with other fruits, that is below the median (median 2 g).
How many carbs are in Vegetable Tray With Ranch Dip, Ranch Dip?
Vegetable Tray With Ranch Dip, Ranch Dip has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,7 g of sugars.
How much fat is in Vegetable Tray With Ranch Dip, Ranch Dip?
Vegetable Tray With Ranch Dip, Ranch Dip contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Vegetable Tray With Ranch Dip, Ranch Dip?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239095263. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2022. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2678336. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2023. Imported 6 novembre 2026.
Last updated: . Source description: "VEGETABLE TRAY WITH RANCH DIP, RANCH DIP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.