Vegetable Sausages
Vegetable Sausages contains 130 kcal per 100 g. A serving, 1 sausage, 46 g (46 g) provides about 60 kcal.
Roughly 45 % of its calories come from carbohydrates, with 29 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,43 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 674 mg | 29 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 4,3 g | 16 % |
| Total sugars L | 2,2 g | |
| Protein L | 8,7 g | 17 % |
| Calcium L | 43,5 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 326 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 45 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of viande (median 17,6 g)
- Fiber4,3 gin the top quarter of viande (median 0 g)
- Sugars2,2 gabove the median for viande (median 1 g)
- Fat4,3 gbelow the median for viande (median 8,6 g)
- Saturated fat0,43 gin the lowest quarter of viande (median 3,1 g)
- Sodium674 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| REFRÄNG Vegetable Sausages with Kale, Lentils, Quinoa, Onion, Wheat Protein and Carrots IKEA | 130 | 8,7 g | 15,2 g | 4,3 g |
| British Cooked Ham ASHFIELDS | 130 | 17,8 g | 1,3 g | 6,1 g |
| IKEA Veg Sausage IKEA | 130 | 8,7 g | 15,2 g | 4,3 g |
| Beef Lo Mein Redefine Meal Prep | 130 | 12,1 g | 14 g | 2,3 g |
| Beef Lo Mein Redefine Meals | 130 | 12,1 g | 14 g | 2,3 g |
| Ramen Noodles and Meatballs Nurture Life | 130 | 7,1 g | 19,6 g | 2,7 g |
| Boneless Pork Chops Food Lion | 130 | 18,3 g | 0,87 g | 6,1 g |
| Swedish meat balls Quorn | 130 | 13,2 g | 7,5 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Sausages?
100 g of Vegetable Sausages has 130 kcal. Serving, 1 sausage, 46 g (46 g): about 60 kcal.
How much protein is in Vegetable Sausages?
Vegetable Sausages contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1 sausage, 46 g (46 g). About 26 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Vegetable Sausages?
Vegetable Sausages has 15,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Sausages?
Vegetable Sausages contains 4,3 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
How much sodium is in Vegetable Sausages?
100 g contains 674 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7315122269734. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.