Vegetable Sausages
Vegetable Sausages contains 130 kcal per 100 g. A serving, 1 sausage, 46 g (46 g) provides about 60 kcal.
Roughly 45 % of its calories come from carbohydrates, with 29 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,43 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 674 mg | 29 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 4,3 g | 16 % |
| Total sugars L | 2,2 g | |
| Protein L | 8,7 g | 17 % |
| Calcium L | 43,5 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 326 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 45 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of kød (median 17,6 g)
- Fiber4,3 gin the top quarter of kød (median 0 g)
- Sugars2,2 gabove the median for kød (median 1 g)
- Fat4,3 gbelow the median for kød (median 8,6 g)
- Saturated fat0,43 gin the lowest quarter of kød (median 3,1 g)
- Sodium674 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| REFRÄNG Vegetable Sausages with Kale, Lentils, Quinoa, Onion, Wheat Protein and Carrots IKEA | 130 | 8,7 g | 15,2 g | 4,3 g |
| British Cooked Ham ASHFIELDS | 130 | 17,8 g | 1,3 g | 6,1 g |
| IKEA Veg Sausage IKEA | 130 | 8,7 g | 15,2 g | 4,3 g |
| Beef Lo Mein Redefine Meal Prep | 130 | 12,1 g | 14 g | 2,3 g |
| Beef Lo Mein Redefine Meals | 130 | 12,1 g | 14 g | 2,3 g |
| Ramen Noodles and Meatballs Nurture Life | 130 | 7,1 g | 19,6 g | 2,7 g |
| Swedish meat balls Quorn | 130 | 13,2 g | 7,5 g | 4,7 g |
| Asian Beef Bowl with Zucchini Noodles Ideal Nutrition | 130 | 8,5 g | 5,1 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Sausages?
100 g of Vegetable Sausages has 130 kcal. Serving, 1 sausage, 46 g (46 g): about 60 kcal.
How much protein is in Vegetable Sausages?
Vegetable Sausages contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1 sausage, 46 g (46 g). About 26 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in Vegetable Sausages?
Vegetable Sausages has 15,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Sausages?
Vegetable Sausages contains 4,3 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
How much sodium is in Vegetable Sausages?
100 g contains 674 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7315122269734. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.