Vegetable egg rolls
Packaged product Repas et plats Pagoda
Vegetable egg rolls contains 167 kcal per 100 g. A serving, 1 egg roll, 78 g (78 g) provides about 130 kcal.
Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,64 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 474 mg | 21 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 3,9 g | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 64 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,6 gabove the median for repas et plats (median 1,7 g)
- Sugars2,6 gbelow the median for repas et plats (median 2,6 g)
- Fat5,1 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium474 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pagoda
- Barcode
- 0072180677754
- Quantity
- 22 oz
- Label serving
- 1 egg roll (78 g)
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filling: cabbage, carrots, celery, bok choy, water chestnuts contains 2% or less of: clear vermicelli (pea starch, mung bean starch), sugar modified food starch, salt, vegetable oil (cottonseed, canola, and/or soybean oil), spice, garlic, toasted sesame oil, dried onion, citrus fiber. wrapper: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], malted barley flour), water, enriched durum flour anheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) contains 2% or less of: salt, vegetable oil (cottonseed, canola, and/or soybean oil), wheat gluten, dried whole eggs, cornstarch. fried in vegetable oil (cottonseed, canola, and/or soybean oil). contains: sesame, wheat and eggs. contains bioengineered food ingredients manufactured by: sfc global supply chain, inc. marshall, mn 56258 u.s.a. © 2022. all rights reserved.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable egg rolls?
100 g of Vegetable egg rolls has 167 kcal. Serving, 1 egg roll, 78 g (78 g): about 130 kcal.
How much protein is in Vegetable egg rolls?
Vegetable egg rolls contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 egg roll, 78 g (78 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable egg rolls?
Vegetable egg rolls has 26,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable egg rolls?
Vegetable egg rolls contains 5,1 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
How much sodium is in Vegetable egg rolls?
100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180677754. License: ODbL 1.0 (Open Food Facts). Source record dated 13 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.