Vegetable egg rolls
Packaged product Comidas y Platos Pagoda
Vegetable egg rolls contains 167 kcal per 100 g. A serving, 1 egg roll, 78 g (78 g) provides about 130 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5,1 g | 7% |
| Saturated fat L | 0,64 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 26,9 g | 10% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 3,9 g | 8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber2,6 gabove the median for comidas y platos (median 1,7 g)
- Sugars2,6 gbelow the median for comidas y platos (median 2,6 g)
- Fat5,1 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium474 mgabove the median for comidas y platos (median 421 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pagoda
- Barcode
- 0072180677754
- Quantity
- 22 oz
- Label serving
- 1 egg roll (78 g)
- Category
- Comidas y Platos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filling: cabbage, carrots, celery, bok choy, water chestnuts contains 2% or less of: clear vermicelli (pea starch, mung bean starch), sugar modified food starch, salt, vegetable oil (cottonseed, canola, and/or soybean oil), spice, garlic, toasted sesame oil, dried onion, citrus fiber. wrapper: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], malted barley flour), water, enriched durum flour anheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) contains 2% or less of: salt, vegetable oil (cottonseed, canola, and/or soybean oil), wheat gluten, dried whole eggs, cornstarch. fried in vegetable oil (cottonseed, canola, and/or soybean oil). contains: sesame, wheat and eggs. contains bioengineered food ingredients manufactured by: sfc global supply chain, inc. marshall, mn 56258 u.s.a. © 2022. all rights reserved.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable egg rolls?
100 g of Vegetable egg rolls has 167 kcal. Serving, 1 egg roll, 78 g (78 g): about 130 kcal.
How much protein is in Vegetable egg rolls?
Vegetable egg rolls contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 egg roll, 78 g (78 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable egg rolls?
Vegetable egg rolls has 26,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable egg rolls?
Vegetable egg rolls contains 5,1 g of fat per 100 g, of which 0,64 g is saturated (3% of the Daily Value).
How much sodium is in Vegetable egg rolls?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180677754. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.