Vegetable & Chicken Dumplings
Packaged product Repas et plats Master Lee
Vegetable & Chicken Dumplings contains 139 kcal per 100 g. A serving, 7 pieces, 144 g (144 g) provides about 200 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 361 mg | 16 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 6,3 g | 13 % |
| Calcium L | 27,8 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 104 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 67 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,69 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,6 g)
- Fat2,4 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,35 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium361 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master Lee
- Barcode
- 0688972099316
- Label serving
- 7 pieces (144 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable & Chicken Dumpling Food Service Pack | 139 | 6,9 g | 23,6 g | 2,4 g |
| Sushi And Teriyaki Sauce (thick & Sweet) Kikkoman | 139 | 2,2 g | 31,7 g | 0 g |
| Skinny Beef Burger Lidl | 139 | 21 g | 2,6 g | 4,9 g |
| Grassfed beef lasagna Mighty meals | 139 | 11,5 g | 9,1 g | 6,6 g |
| Lasagne Saumon Poireaux E.Leclerc | 139 | 7,3 g | 16 g | 4,8 g |
| Extra Large Pork Soup Dumpling Chan & Chan | 139 | 12,5 g | 19,4 g | 2,1 g |
| Tomato And Jalepeno Burger Relish Batts | 139 | 1,4 g | 35 g | 0 g |
| Coles Asia Sushi Rice Coles | 139 | 2,1 g | 31,1 g | 0,044 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable & Chicken Dumplings?
100 g of Vegetable & Chicken Dumplings has 139 kcal. Serving, 7 pieces, 144 g (144 g): about 200 kcal.
How much protein is in Vegetable & Chicken Dumplings?
Vegetable & Chicken Dumplings contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 9 g in serving, 7 pieces, 144 g (144 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable & Chicken Dumplings?
Vegetable & Chicken Dumplings has 23,6 g of total carbohydrates per 100 g, including 0,69 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable & Chicken Dumplings?
Vegetable & Chicken Dumplings contains 2,4 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Vegetable & Chicken Dumplings?
100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688972099316. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.