Vegan Protein

Packaged product Autres aliments Blnce

Vegan Protein contains 410 kcal per 100 g. A serving, 1 adag, 20 g (20 g) provides about 82 kcal.

Roughly 84 % of its calories come from protein, with 11 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 244 % of the Daily Value for fer, 111 % of the Daily Value for cuivre and 80 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
83 gprotein
5 gcarbohydrates
5 gfat
82kcal in serving, 1 adag, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 5 g 6 %
Saturated fat L 1 g 5 %
Sodium L 300 mg 13 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 5 g 18 %
Total sugars L 0 g
Protein L 83 g 166 %
Fer L 44 mg244 %
Zinc L 7,5 mg68 %
Cuivre L 1 mg111 %
Sélénium L 44 µg80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 5 %Fat: 11 %410kcal / 100 g
  • Protein 84 %
  • Carbohydrates 5 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer244 %Cuivre111 %Sélénium80 %Zinc68 %

Nutritional insights

  • Protein83 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber5 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat5 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1 gbelow the median for autres aliments (median 1,9 g)
  • Sodium300 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blnce
Barcode
5999565680596
Label serving
1 adag (20 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Protein?

100 g of Vegan Protein has 410 kcal. Serving, 1 adag, 20 g (20 g): about 82 kcal.

Is Vegan Protein high in protein?

Vegan Protein contains 83 g of protein per 100 g (166 % of the 50 g Daily Value), or 16,6 g in serving, 1 adag, 20 g (20 g). About 84 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Vegan Protein?

Vegan Protein has 5 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein?

Vegan Protein contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Vegan Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (244 % DV), cuivre (111 % DV), sélénium (80 % DV) and zinc (68 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan Protein?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999565680596. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.