Vanilla Yogurt
Packaged product Produits laitiers et oeufs Stew Leonard's
Vanilla Yogurt contains 97 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 110 kcal.
Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 61,7 mg | 3 % |
| Total carbohydrates L | 20,3 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,8 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 79,4 µg | 9 % |
| Vitamine D L | 1,8 µg | 9 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars16,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Sodium61,7 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stew Leonard's
- Barcode
- 0071962324695
- Label serving
- 1 portion (113.398 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic greek style yogurt Paris Creek Farms | 97 | 4,4 g | 6 g | 6,2 g |
| Veggie casserole Marks & Spencers | 97 | 2,2 g | 12,5 g | 3,7 g |
| Cottage cheese Smith's | 97 | 10,6 g | 3,5 g | 4,4 g |
| small curd Cottage Cheese 4% milkfat minimum Member's Mark | 97 | 10,6 g | 4,4 g | 4,4 g |
| Swiss Cheese Almarai | 97 | 2,1 g | 1,2 g | 9 g |
| Qualité & Prix Yogurt season Mangue-Limette Coop | 97 | 3,5 g | 14 g | 3 g |
| Yoghurt Aardbei De Lelie | 97 | 3 g | 14,9 g | 2,8 g |
| Evol Butternut Squash Curry Bowl evol | 97 | 4 g | 12,8 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Yogurt?
100 g of Vanilla Yogurt has 97 kcal. Serving, 1 portion, 113.398 g (113 g): about 110 kcal.
How much protein is in Vanilla Yogurt?
Vanilla Yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 113.398 g (113 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Vanilla Yogurt?
Vanilla Yogurt has 20,3 g of total carbohydrates per 100 g, including 0 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Yogurt?
Vanilla Yogurt contains 0 g of fat per 100 g.
How much sodium is in Vanilla Yogurt?
100 g contains 61,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071962324695. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.