Vanilla Peanut Butter Isolate

Packaged product Produits laitiers et oeufs Transparent Labs

Vanilla Peanut Butter Isolate contains 391 kcal per 100 g. A serving, 1 portion, 38.4 g (38,4 g) provides about 150 kcal.

Roughly 76 % of its calories come from protein, with 15 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
72,9 gprotein
7,8 gcarbohydrates
6,5 gfat
150kcal in serving, 1 portion, 38.4 g (38,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 39,1 mg 13 %
Sodium L 1 150 mg 50 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 72,9 g 146 %
Vitamine D L 0 µg0 %
Calcium L 260 mg20 %
Fer L 0,78 mg4 %
Potassium L 417 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 8 %Fat: 15 %391kcal / 100 g
  • Protein 76 %
  • Carbohydrates 8 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Potassium9 %Fer4 %Vitamine D0 %

Nutritional insights

  • Protein72,9 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat6,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 150 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transparent Labs
Barcode
0874659002476
Label serving
1 portion (38.4 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Malted Milk Whey Isolate Allin 391 71,4 g 17,7 g 3,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Peanut Butter Isolate?

100 g of Vanilla Peanut Butter Isolate has 391 kcal. Serving, 1 portion, 38.4 g (38,4 g): about 150 kcal.

Is Vanilla Peanut Butter Isolate high in protein?

Vanilla Peanut Butter Isolate contains 72,9 g of protein per 100 g (146 % of the 50 g Daily Value), or 28 g in serving, 1 portion, 38.4 g (38,4 g). About 76 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Vanilla Peanut Butter Isolate?

Vanilla Peanut Butter Isolate has 7,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Peanut Butter Isolate?

Vanilla Peanut Butter Isolate contains 6,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vanilla Peanut Butter Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Peanut Butter Isolate?

100 g contains 1 150 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659002476. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.