Vanilla Peanut Butter Isolate

Packaged product Dairy and Eggs Transparent Labs

Vanilla Peanut Butter Isolate contains 391 kcal per 100 g. A serving, 1 portion, 38.4 g (38,4 g) provides about 150 kcal.

Roughly 76% of its calories come from protein, with 15% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 20% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
72,9 gprotein
7,8 gcarbohydrates
6,5 gfat
150kcal in serving, 1 portion, 38.4 g (38,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 6,5 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 39,1 mg 13%
Sodium L 1.150 mg 50%
Total carbohydrates L 7,8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 2,6 g
Added sugars L 0 g 0%
Protein L 72,9 g 146%
Vitamina D L 0 µg0%
Calcio L 260 mg20%
Iron L 0,78 mg4%
Potasio L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 8%Fat: 15%391kcal / 100 g
  • Protein 76%
  • Carbohydrates 8%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio20%Potasio9%Iron4%Vitamina D0%

Nutritional insights

  • Protein72,9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars2,6 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat6,5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium1.150 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transparent Labs
Barcode
0874659002476
Label serving
1 portion (38.4 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Peanut Butter Isolate?

100 g of Vanilla Peanut Butter Isolate has 391 kcal. Serving, 1 portion, 38.4 g (38,4 g): about 150 kcal.

Is Vanilla Peanut Butter Isolate high in protein?

Vanilla Peanut Butter Isolate contains 72,9 g of protein per 100 g (146% of the 50 g Daily Value), or 28 g in serving, 1 portion, 38.4 g (38,4 g). About 76% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Vanilla Peanut Butter Isolate?

Vanilla Peanut Butter Isolate has 7,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Peanut Butter Isolate?

Vanilla Peanut Butter Isolate contains 6,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Vanilla Peanut Butter Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Peanut Butter Isolate?

100 g contains 1.150 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659002476. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.