Vanilla Milkshake

Packaged product Produits laitiers et oeufs Be Good Bakery

Vanilla Milkshake contains 385 kcal per 100 g. A serving, 2 scoops, 39 g (39 g) provides about 150 kcal.

Roughly 71 % of its calories come from protein, with 16 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 86 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Milkshake by Be Good Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
66,7 gprotein
15,4 gcarbohydrates
5,1 gfat
150kcal in serving, 2 scoops, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 5,1 g 7 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 115 mg 38 %
Sodium L 385 mg 17 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 2,6 g 9 %
Total sugars L 7,7 g
Added sugars L 5,1 g 10 %
Protein L 66,7 g 133 %
Vitamine D L 0 µg0 %
Calcium L 1 120 mg86 %
Fer L 0 mg0 %
Potassium L 354 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 16 %Fat: 12 %385kcal / 100 g
  • Protein 71 %
  • Carbohydrates 16 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium86 %Potassium8 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein66,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber2,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars7,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat5,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium385 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Be Good Bakery
Barcode
0850046361081
Label serving
2 scoops (39 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Milkshake?

100 g of Vanilla Milkshake has 385 kcal. Serving, 2 scoops, 39 g (39 g): about 150 kcal.

Is Vanilla Milkshake high in protein?

Vanilla Milkshake contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 26 g in serving, 2 scoops, 39 g (39 g). About 71 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Vanilla Milkshake?

Vanilla Milkshake has 15,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Milkshake?

Vanilla Milkshake contains 5,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Vanilla Milkshake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (86 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Milkshake?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046361081. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.