Vanilla Latte

Packaged product Boissons Starbucks

Vanilla Latte contains 53 kcal per 100 g. A serving, 12 fl oz (355 g) provides about 188 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 38 kcal per 100 g across 10 627 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Latte by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,9 gprotein
8,9 gcarbohydrates
1,1 gfat
188kcal in serving, 12 fl oz (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,69 g 3 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 28 mg 1 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 8,3 g
Added sugars L 5,6 g 11 %
Protein L 1,9 g 4 %
Vitamine D L 0 µg0 %
Calcium L 64 mg5 %
Fer L 0 mg0 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 19 %53kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Potassium4 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein1,9 gin the top quarter of boissons (median 0 g)
  • Sugars8,3 gbelow the median for boissons (median 8,8 g)
  • Fat1,1 gin the top quarter of boissons (median 0 g)
  • Saturated fat0,69 gin the top quarter of boissons (median 0 g)
  • Sodium28 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caféine L34,7 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,5 kcal53 kcal
Protein 2 g1,9 g
Carbohydrates 9 g8,9 g
Fat 1,1 g1,1 g
Fiber 0 g0 g
Sugars 8,5 g8,3 g
Sodium 28,2 mg28 mg

Product details

Brand
Starbucks
Barcode
0048500201312
Quantity
1180 g
Label serving
12 fl oz
Category
Boissons sucrées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced-fat milk, brewed starbucks espresso coffee (water, coffee), sugar, natural flavors, ascorbic acid (to protect flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Latte?

100 g of Vanilla Latte has 53 kcal. Serving, 12 fl oz (355 g): about 188 kcal.

How much protein is in Vanilla Latte?

Vanilla Latte contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,9 g in serving, 12 fl oz (355 g). About 15 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Vanilla Latte?

Vanilla Latte has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 8,3 g of sugars.

How much fat is in Vanilla Latte?

Vanilla Latte contains 1,1 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).

How much sodium is in Vanilla Latte?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2577607. License: CC0 1.0 (U.S. public domain). Source record dated 1 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0048500201312. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.